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Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape.
Amarone della Valpolicella, usually known as Amarone ( UK: / ˌæməˈroʊneɪ, - ni /, [1] [2] Italian: [amaˈroːne] ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone ), Rondinella (5–30%) and other approved ...
Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes.
Dry whites from Graves are the most well-known and it is the only subregion with a classification for dry white wines. The better versions tend to have a significant oak influence. In 2007, 7.8% of the region's vineyard surface was used for wines in this family. Sweet white wines. In several locations and appellations throughout the region ...
Graves is situated on the left bank of the Garonne River, in the upstream part of the region, southeast of the city Bordeaux and stretches over 50 kilometres (31 mi). [1] Graves is the only Bordeaux subregion which is famed for all three of Bordeaux' three main wine types—reds, dry whites and sweet wines—although red wines dominate the ...
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