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Killing jar. A killing jar or killing bottle is a device used by entomologists to kill captured insects quickly and with minimum damage. [1] The jar typically contains plaster of Paris on the bottom to absorb a killing fluid. The killing fluid evaporates into the air and gasses the insect. Typically only adult hard bodied insects are killed in ...
Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. A pipe with a wide, conical mouth and a narrow ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...
4. Popsicles. In 1905, 11-year-old Frank Epperson left a mixture of powdered soda, water, and a stirring stick in a cup on his Oakland, California, porch. Overnight, the temperature dropped, and ...
The black trump virus is a variant of xenovirus takis-B. Rather than a cure, this retrovirus was designed to kill aces, jokers, latents, and wild card carriers. Dr. Tachyon's original trump virus was designed to turn wild carders back into nats (a slang term for naturals), those who do not carry xenovirus takis-A in their system. Bloodfire
A helicopter takes off from the beach, leaving behind installations for a TV game, namely lots of food supplies – which are locked up. To access the keys and the food, participants must win team tests under the surveillance of a drone. The Lemmings are the yellow team. The red team is composed of Grizzy, an oar, and a flabbergasted crab!
Pasteurized milk in Japan A Chicago Department of Health poster explains household pasteurization to mothers.. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Mockup. In manufacturing and design, a mockup, or mock-up, is a scale or full-size model of a design or device, used for teaching, demonstration, design evaluation, promotion, and other purposes. A mockup may be a prototype if it provides at least part of the functionality of a system and enables testing of a design. [1]