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Staling. Staling, or " going stale ", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.
The Nevada mock-up used chain-link fences to simulate the compound walls, which left the U.S. participants unaware of the potential effects of the high compound walls on the helicopters' lift capabilities. Planners believed the SEALs could get to Abbottabad and back without being challenged by the Pakistani military.
Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner.
Walmart (WMT) has its work cut out for it. The world's largest retailer is trying to prove that it can be a source for healthy eating on a shoestring budget with its recently introduced "Great for ...
Spoonbridge and Cherry is a sculptural fountain designed by Claes Oldenburg and Coosje van Bruggen. It was funded by a $500,000 donation from art collector Frederick R. Weisman and is permanently located in the Minneapolis Sculpture Garden. The piece was completed and installed in 1988 for the Sculpture Garden's opening and consists of a large ...
12. Fish Tacos. Baja, Mexico. When it comes to fish tacos, go straight to the source. Fish tacos were invented in Baja and while they’ve been modified (some say bastardized) around the world ...
Work always has things to say before she dives into the guest interviews, and for nearly 10 minutes on June 10, she waxed poetic about fast-food burritos and salsa, how spicy food is masochistic ...
Mock turtle soup. Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat after the green turtles used to make the original dish were hunted nearly to extinction.